Seafood processors and cold-chain distributors face a relentless battle against spoilage. You must protect delicate aquatic products during long storage cycles. Fresh shrimp present a uniquely difficult packaging challenge. Their sharp rostrums and rigid tails easily puncture standard plastics.
Hygiene and personal care brands face a constant packaging battle. You must balance stringent barrier requirements for sterility and moisture retention against the need for premium brand presentation. At the same time, tight unit economics demand highly efficient production.